Whats up… I MADE YOU COOKIES that style like BANANA BREAD and which might be gluten free, grain free and paleo pleasant. They’re extremely scrumptious straight outta the freezer too; since they’ve a comfortable texture they find yourself being fudgy and dense when eaten frozen.
I initially posted these wholesome banana cookies as I used to be prepping for my first maternity go away with Sidney and also you guys fell in LOVE similar to me. They’re like that great Lofthouse softness however are naturally sweetened and severely addicting.
OH they usually solely require one ripe banana, so when you have a type of lurking in your counter it’s time to place it to good use. I’m virtually satisfied I ought to have referred to as them freezer banana fudge cookies, however I’ll allow you to resolve! Bake up a batch or two this week and watch them disappear.
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What’s in these wholesome banana cookies?
These deliciously comfortable banana bread cookies are made with just a few easy elements to maintain them gluten & grain free. Try the notes part for any further swaps to make them dairy free, paleo or vegan! Listed here are the fundamentals you’ll want:
- Almond & coconut flour: each flours are gluten free, grain free, decrease in carbohydrates and better in fiber in comparison with common flour. Additionally they have a pleasant sweetness to them, that means we don’t have to make use of as a lot sweetener. I all the time advocate utilizing nice blanched almond flour in baking as a result of it bakes up completely and has a texture just like common flour. Be sure to pack your almond flour while you measure it out for these cookies (no have to pack the coconut flour).
- Coconut oil: I like utilizing coconut oil in baked items like this as a result of it provides a scrumptious taste. It’s also possible to use butter or vegan butter to get the proper moisture we’re going for.
- Banana: a very powerful a part of the banana bread cookies! Be sure to make use of a ripe banana to get the pure sweetness and true banana taste in these cookies. Additionally, you will have to measure out the mashed banana to make sure that it’s the right quantity.
- Natural cane or coconut sugar: I want to make use of natural cane sugar in these cookies to make them really sugar cookie-like, however coconut sugar will work properly, too. The coconut sugar will simply bake up a bit darker.
- Egg: be sure you use a room temperature egg on this recipe in order that it doesn’t trigger the coconut oil to harden. I like to do that by working it below heat water for 1 minute.
- Cinnamon: the trace of cinnamon provides that heat, banana bread taste to those cookies.
- Powdered sugar: that is the base of the simple cream cheese frosting. Be at liberty to attempt utilizing my paleo powdered sugar, too!
- Cream cheese: to make the frosting good and thick and straightforward to unfold. It’s also possible to use a vegan cream cheese to maintain the frosting dairy free.
- Butter: a bit of little bit of butter makes the frosting additional creamy and scrumptious. Be at liberty to swap to vegan butter as properly.
- Toasted walnuts or pecans: I like love the sprinkle of toasted nuts on prime of the cream cheese frosting. It jogs my memory of a real banana walnut bread. Non-compulsory, however wonderful!
Methods to make these banana cookies dairy free
These grain free banana cookies can simply be made dairy free by simply swapping in vegan cream cheese & vegan butter, and the cookies themselves are scrumptious even with out the frosting (although the frosting takes these the following stage).
Can I make them vegan?
I haven’t examined this, however I believe a flax egg would work properly on this recipe (1 tablespoon flaxseed meal + 3 tablespoons water). Use a vegan cream cheese like Kite Hill and a vegan butter like Earth Steadiness as properly.
Select your frosting or mix-ins
Be at liberty to customise these wholesome banana cookies with a buttercream frosting or by mixing in chocolate chips!
- When you want to make a vanilla buttercream as an alternative of a cream cheese frosting, merely get rid of the cream cheese and substitute it with 2 tablespoons of softened butter as an alternative. Vegan butter will work right here too!
- When you don’t need to do a frosting, be happy to stir in ½ cup chocolate chips (dairy free if desired) into the batter.
Don’t neglect the following pointers
- Don’t use substitutes. Almond flour shouldn’t be changed with some other flour, nor do you have to try to exchange the coconut flour. The cookies are good as-is! I do have dairy free & vegan choices to attempt substituting above and within the notes part.
- Pack your almond flour. You’ll be able to pack the almond flour similar to you’ll with brown sugar. It makes all of the distinction! No have to pack the coconut flour although.
- Measure out the mashed banana. You’ll want 1/2 cup mashed ripe banana.
- Retailer these within the freezer after a day for much more deliciousness. These cookies get softer as the times go on so I like to recommend maintaining them within the freezer. I do know this appears bizarre, however I froze a bunch of those cookies, then tried one straight from the freezer they usually have been unbelievable! Tasted like a banana bread fudge.
Are you able to freeze these banana bread cookies?
These wholesome banana bread cookies can simply be frozen with or with out the frosting on them so as to take pleasure in them everytime you’re in search of a candy deal with. Belief me, they style similar to banana bread fudge when eaten straight from the freezer.
- To retailer: be happy to maintain these cookies in an hermetic container at room temperature for 1 day, then switch to the fridge or freezer. I like to recommend freezer.
- To freeze: ensure the cookies are fully cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 2 months. I like to position them in a single layer to keep away from any cookies breaking. As soon as able to eat, merely thaw out at room temperature and revel in!
Extra wholesome cookie recipes
Get all of our scrumptious, wholesome cookie recipes right here!
I hope you like these wholesome banana cookies as a lot as we do. When you make them, be sure you go away a remark and fee the recipe under! xo.
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Wholesome Smooth Banana Bread Cookies
Smooth, wholesome banana cookies made with a mixture of almond and coconut flour to make them gluten and grain free! These gluten free banana cookies style like a slice of your favourite banana bread and are topped with a luscious cream cheese frosting for a scrumptious deal with everybody loves. Paleo pleasant and simply vegan & dairy free!
Substances
- Moist Substances:
- 2 tablespoons melted and cooled coconut oil (or sub melted butter or vegan butter)
- ½ cup mashed ripe banana (from 1 medium ripe banana)
- ¼ cup (50g) natural cane sugar (or coconut sugar*)
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- Dry Substances:
- 1 ¼ cups (140g) packed nice blanched almond flour (don’t use almond meal)
- ¼ cup (28g) coconut flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- For the cream cheese frosting:
- ½ cup (57g) powdered sugar
- 2 tablespoons cream cheese or vegan cream cheese, at room temperature
- 2 tablespoons butter or vegan butter, at room temperature
- ½ teaspoon vanilla extract
- ½ teaspoon almond milk, if needed, to skinny out frosting
- For the topping:
- ¼ cup (28g) chopped toasted walnuts or pecans
Directions
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In a big bowl, add the melted and cooled coconut oil, mashed banana, sugar, egg and vanilla extract. Combine till properly mixed and easy. Subsequent add in almond flour, coconut flour, baking soda, cinnamon and salt. Combine till a comfortable dough kinds. Permit dough to relax within the fridge for five minutes whilst you preheat the oven.
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Preheat oven to 350 levels F. Line a big baking sheet with parchment paper and put aside.
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Use your fingers to roll dough into golf sized balls (it is going to be a softer dough however that’s okay.) Place on ready cookie sheet then flatten every dough ball with the palm of your hand, however nonetheless maintain the cookies good and spherical. They need to be about 1/4 inch thick earlier than baking as a result of we nonetheless need them to be good, thick and fluffy. Bake for 9-12 minutes.
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Take away from oven, enable cookies to agency up on baking sheet for 5-10 minutes, then switch to a wire rack and permit cookies to chill fully earlier than frosting. Makes about 12-14 cookies.
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For the frosting: In a medium bowl or bowl of an electrical mixer, combine collectively the powdered sugar, cream cheese, softened butter and vanilla extract. If frosting is simply too thick, you may add a teaspoon of milk to make it spreadable. Frost every cookie then prime with chopped walnuts or pecans. Sprinkle prime of frosting with a bit of cinnamon for a beautiful look. Cookies will get softer every day. Cookies will be saved in a container at room temp for a day or two, then I like to recommend storing them within the fridge for as much as per week or freezer for as much as 2 months. Makes 12 cookies.
Recipe Notes
When you don’t need to do a frosting, be happy to stir in ½ cup chocolate chips (dairy free if desired) into the batter.
To make vegan: I haven’t examined this, however I believe a flaxegg would work properly on this recipe (1 tablespoon flaxseed meal + 3 tablespoons water). Use a vegan cream cheese like Kite Hill and a vegan butter like Earth Steadiness as properly.
*Please observe that in case you use coconut sugar within the recipe, your cookies might come out barely darker, however will nonetheless style the identical!
Diet
Serving: 1cookie (with frosting)Energy: 189calCarbohydrates: 16gProtein: 4gFats: 13.2gSaturated Fats: 4.5gFiber: 2.7gSugar: 10.7g
This publish was initially revealed on Might 7, 2020, republished on August 16, 2021, and republished on April sixteenth, 2024.