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Vegan Mushroom Lasagna – Holy Cow Vegan

Vegan Mushroom Lasagna – Holy Cow Vegan

On this elegant and scrumptious Vegan Mushroom Lasagna, an assortment of mushrooms is layered with a creamy white vegan bechamel sauce, jewel-green leeks, vegan mozzarella and vegan parmesan. It is the right dish to impress household and friends!

For extra lasagna deliciousness, do that basic vegan lasagna or this low-carb zucchini lasagna.

Vegan mushroom lasagna slice on gray plate with fork.

Get a double dose of decadence and deliciousness with my Vegan Wild Mushroom Lasagna drunk on a creamy, silky bechamel sauce.

The lasagna noodles cook dinner up completely tender and toothsome, absorbing the scrumptious bechamel and the flavors of the mushrooms. I used a mixture of dried wild mushrooms and recent cremini mushrooms, however the recipe is flexible sufficient that you should use any mushrooms of your alternative.

Most lasagna recipes may be time consuming, however not this one. You will get the prep work achieved in minutes, and you can even make the totally different parts, or the entire lasagna, forward of time. Assemble and/or bake earlier than serving and you will have a dish to wow!