In search of a scrumptious appetizer that may impress your visitors at your subsequent get together? Look no additional!
These crispy phyllo cups crammed with creamy spinach dip are the right bite-sized deal with to kick off any gathering.
The flaky layers of phyllo dough completely complement the wealthy and flavorful spinach dip, making these cups an irresistible mixture.
Not solely are they scrumptious, however they’re additionally straightforward to make and could be ready upfront, making them a stress-free appetizer possibility.
Phyllo cups are a flexible and interesting addition to any appetizer unfold. Their mild and flaky texture gives the right vessel for holding all kinds of scrumptious fillings.
Whether or not you’re serving candy or savory treats, these straightforward appetizers are at all times a crowd-pleaser.
One of many best advantages of utilizing phyllo cups is that they are often made forward of time, saving you treasured moments earlier than your gathering.
Merely fill them along with your desired components and bake them if you’re able to serve. The outcome? A crispy and spectacular appetizer that may go away your visitors coming again for extra.
Listed here are another phyllo cup appetizers/desserts I’ve made:
The right way to Make Spinach and Artichoke Dip Phyllo Cups:
Making these delicious phyllo cups is a breeze! The most effective half is that you would be able to make it forward of time, saving you time and stress on the day of your get together.
Frozen chopped spinach works nice for this recipe, however it’s essential to thaw it and drain it.
In a medium bowl, mix the spinach, artichokes, cream cheese, mozzarella cheese, Parmesan cheese, bitter cream, garlic, and salt, then combine collectively.
If you happen to’re making it forward of time, you may cowl the dip and put it within the fridge till you’re able to bake the phyllo cups.
When you’re able to bake them, merely add a small spoonful to every phyllo shell and place them on a baking sheet.
Bake them for 9/11 minutes at 325 levels F. You need the shell to be golden, the dip to be heated by means of, and the cheese melted.
Ideas for Serving:
If you wish to make them forward of time, hold the filling and phyllo cups separate and assemble them nearer to serving time.
Moreover, take into account including a garnish on prime, akin to a sprinkle of grated Parmesan or a drizzle of olive oil, to boost the presentation.
Lastly, you may present small serving utensils or toothpicks for simple and mess-free enjoyment.
Click on right here to trace the factors in your WW app.
Listed here are some issues I used for this recipe:
Spinach and Artichoke Dip Phyllo Cups
Click on right here to trace the factors in your WW app. (Two phyllo cups per serving)
phyllo shells (2 bins)
frozen chopped spinach, thawed and drained
reduced-fat cream cheese, room temperature
part-skim mozzarella cheese, shredded
fat-free bitter cream
artichoke hearts, lower into small items
grated Parmesan cheese
Preheat oven to 325 levels F.
In a mixing bowl, stir collectively the cream cheese, mozzarella cheese, bitter cream, spinach, artichoke hearts, Parmesan cheese, garlic, and salt. (If you’re baking them at a later time, cowl and hold the dip within the fridge.)
Add a small spoonful of the dip to every phyllo shell and place on a baking sheet.
Bake 9/11 minutes, or till the shell is golden and the cheese is melted.
Listed here are some extra recipes utilizing phyllo shells:
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