This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mixture of daring Italian olives, all brightened with a lemony dressing.

Italian Shrimp Salad

Shrimp salad is my go-to dish once I must deliver an appetizer to a celebration! It’s a good way to verify I’m getting lean protein and have a wholesome choice when maintaining a healthy diet is out of my management. I lately introduced this Italian Shrimp Salad to a celebration and everybody liked it! It’s refreshing, high-protein, and ideal for the hotter months. The flavors of the olives, celery and garlic solely get higher because it marinates within the fridge and the very best half, every little thing’s cooked! Simply mix all of the components and marinate. It’s additionally nice to meal prep for a chilly lunch! One other favourite I make on a regular basis is that this Zesty Lime Shrimp Salad with avocados, this Creamy Shrimp Salad and Italian Shrimp Pasta Salad for extra variations.

Italian Shrimp Salad Elements

• Shrimp: Shrimp, being a nutrient-rich seafood, matches properly inside the Mediterranean food regimen pointers attributable to its excessive protein content material and useful omega-3 fatty acids. Purchase peeled, deveined, and precooked shrimp to avoid wasting time. If the tails are nonetheless on, take away them after which reduce the shrimp in half.
• Celery provides a pleasant crunch and supplies fiber and nutritional vitamins.
• Italian Pitted Olives: Kalamata and Castelvetrano olives are good decisions. Make sure that to purchase them pitted!
• Crimson Onion: Chop 1 / 4 cup of pink onion.
• Garlic: No Italian shrimp salad could be full with out loads of garlic! I used 5 cloves, however if you need a milder taste, begin with two.
• Chopped Parsley provides freshness and a few fairly inexperienced shade.
• Italian Shrimp Salad Dressing: 4 easy components mix to make a flavorful French dressing—further virgin olive oil, lemon juice, salt, and black pepper.

Discover the entire recipe with measurements under.

How one can Make Italian Shrimp Salad

This straightforward Italian shrimp salad solely takes a couple of minutes to make.

1. Mix all of the components in a big bowl and blend.
2. Refrigerate the bowl for a minimum of a couple of hours or in a single day to let the flavors meld.

Suggestions

• How one can Cook dinner Shrimp: In case your shrimp are uncooked, sauté them in a skillet with somewhat olive oil for a few minutes on both sides till they’re opaque.
• The place to Purchase Olives: I often get combined Italian olives from the Italian retailer or antipasto part of the grocery store, not from the aisle of jarred olives. If all you’ll find are jarred olives, no worries—they’ll nonetheless work.

Variations

• Shrimp Dimension: You should use any dimension of shrimp. Should you get smaller shrimp, you gained’t want to chop them.
• Italian Seafood Salad: Add different seafood, like lobster, squid, bay scallops, or mussels.
• Greens: Sub celery with cucumber or bell pepper.
• Onions: Change pink onion with shallot.

What to Serve with Italian Shrimp Salad

I really like this Italian seafood salad for a fast weeknight dinner or a straightforward dish to serve at a celebration. Listed here are some strategies for what to serve with it.

Storage and Meal Prep

You possibly can hold this Italian shrimp salad within the fridge for 3 days. The flavors get higher as they sit.

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