Wednesday, November 22, 2023
HomeHealthy FoodLemon Brussel Sprouts - Skinnytaste

Lemon Brussel Sprouts – Skinnytaste

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Crisp-tender Lemon Brussel Sprouts are mild and vivid, made with shaved brussels sprouts, broth, lemon juice, and zest. Simply 5 elements!

Lemon Brussel Sprouts

Lemon Shaved Brussel Sprouts

This fat-free Brussels sprout recipe is all about texture and brightness, and these crisp-tender shaved Brussels sprouts will persuade any skeptics to strive them (My aunt, who is just not a sprouts fan, beloved them). The broth helps season the sprouts and wilts them sooner. They’re a scrumptious, wholesome aspect dish and an incredible addition to your Thanksgiving desk. They’re additionally gluten-free, dairy-free and vegan! For extra shredded Brussels sprouts recipes, strive my Roasted Parmesan Brussels Sprouts, Shaved Brussels Sprouts with Pancetta and Cacio e Pepe Brussels Sprouts.

Why This Works

  • Vivid, flavorful and scrumptious option to put together brussels sprouts
  • Dairy-free, gluten-free, vegan, vegetarian, whole30 accredited
  • Solely 5 elements!
  • Weight Watchers 0 factors!
  • Simple aspect dish
brussels sprouts with lemon, salt and broth

Lemon Brussel Sprouts Components

  • Brussels Sprouts: Trim the ends off two kilos of Brussels sprouts.
  • Broth: Use a half cup of low-sodium vegetable or rooster broth.
  • Salt and Pepper season the sprouts.
  • Lemon: Zest one lemon after which juice it.

The right way to Make Lemon Brussel Sprouts

  1. Warmth the broth over medium-high warmth in a big, deep skillet. As soon as it simmers, add the sprouts and season with salt and pepper.
  2. Sauté the Brussels sprouts, stirring sometimes, till they’re barely wilted however nonetheless have some texture. Take away the pan from the warmth.
  3. Lemon: If serving instantly, stir within the lemon juice and zest. If making prematurely, stir within the lemon proper earlier than serving the sprouts scorching or heat.


  • Oil: This lemon Brussel sprout recipe labored out a lot better with none oil, so I left it out. Be at liberty so as to add some if you want.
  • Garlic: Add three giant garlic cloves or two tablespoons of minced garlic to the broth.
  • Parmesan: Prime the Brussels sprouts with grated parmesan cheese.
  • Spiciness: Add some crushed pink pepper flakes for some warmth.

What’s the best option to shred Brussels sprouts?

When you’ve got a meals processor, the quickest option to shred Brussels sprouts is to connect the slicing disk. Then, throw within the sprouts on the prime, and the machine will do all of the give you the results you want.

In case you don’t have a meals processor, you solely want a sharp knife. Minimize them in half after which thinly slice them vertically.

And in the event you don’t have time for both of these strategies, you’ll be able to purchase pre-shredded Brussels sprouts on the grocery store.

What to Serve with Lemon Brussel Sprouts

These Brussels sprouts with lemon can be good with so many fall and winter meals.

Make Forward Suggestions

You might make these straightforward lemon Brussel sprouts a number of hours prematurely, which is able to assist the flavors mix and make the sprouts extra tender. Gently reheat them on the range earlier than serving, and add the lemon zest and juice as soon as heat.

The right way to Retailer Lemon Brussel Sprouts

Leftover shredded Brussels sprouts will hold in an hermetic container for as much as 4 days within the fridge and may be reheated on the range or within the microwave.

Lemon Brussels Sprouts

Extra Brussels Sprout Recipes You’ll Love

Prep: 20 minutes

Cook dinner: 20 minutes

Whole: 40 minutes

Yield: 7 servings

Serving Dimension: 1 cup (cooked)

  • Use the slicing disk on a meals processor to shred the sprouts, or a pointy knife to halve after which thinly slice them by hand.

  • In a big deep skillet, warmth the broth over medium-high warmth. When it begins to simmer, add the sprouts and season with salt and pepper.

  • Sauté, stirring sometimes, till the sprouts are barely wilted however nonetheless have some texture, about 8 to 10 minutes. Take away the pan from the warmth.

  • If serving instantly, stir within the lemon juice, and lemon zest. If making forward of time, stir within the lemon proper earlier than serving scorching or heat.

Final Step:

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Serving: 1 cup (cooked), Energy: 59 kcal, Carbohydrates: 12.5 g, Protein: 4.5 g, Fats: 0.5 g, Saturated Fats: 0.1 g, Sodium: 361 mg, Fiber: 5 g, Sugar: 3 g

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