Home Healthy Food Leftover Turkey Pot Pie – Match Foodie Finds

Leftover Turkey Pot Pie – Match Foodie Finds

Leftover Turkey Pot Pie – Match Foodie Finds

Do you have got Thanksgiving turkey leftovers that you just don’t know what to do with? This leftover turkey pot pie is the proper approach to benefit from the consolation meals of Thanksgiving dinner multi function savory pie. It’s straightforward, handy, and an answer for utilizing up that leftover turkey.

A pie with a slice taken out of it.

Let Thanksgiving carry on giving with this Turkey Pot Pie recipe! We love discovering inventive methods to make use of up that leftover turkey and let this be your new favourite. This recipe is solely made with store-bought pie crust and frozen greens together with a creamy sauce.

My husband and child Gus (1 12 months previous!) cherished this recipe a lot. I like that it’s protein-packed and there are such a lot of veggies.

Make your turkey pot pie filling with blended veggies and shredded turkey. Switch the creamy filling to the pie crust, assemble, and bake till a lovely golden brown. Welcome to one of the best ways to take pleasure in a leftover Thanksgiving turkey!

What’s in Selfmade Turkey Pot Pie?

  • Retailer-bought pie crusts: we used a store-bought pie crust for a faster and simpler prep time.
  • All-purpose flour: all-purpose flour acts as a thickening agent for the turkey pot pie filling.
  • Hen broth: we used rooster broth as the bottom for our creamy filling.
  • 2% milk: our filling is made creamy with the addition of two% milk.
  • Shredded turkey: burn up your leftover Thanksgiving turkey for this hearty pot pie!
  • Frozen vegetable combine: save time and use a frozen vegetable combine. Select your favourite!

Earlier than Getting Began You Additionally Want:

  • 9-inch pie pan: You’ll want a pie pan to bake the proper flaky pie crust.
  • Cookie cutters (non-obligatory): If you need to create a design on the highest of the pot pie, mud a countertop with flour and roll the additional pie crust out, about ¼-½ inch thick. Use a cookie cutter to chop out designs (leaves, flowers, and so on.) after which place them on high of the pie. Brush the cut-outs with melted butter in order that they brown a bit greater than the pie. 
Chicken stew in a pot with vegetables and a wooden spoon.

Variations and Substitutions

  • Retailer-bought pie crust: ​You’re welcome to make a do-it-yourself pie crust in case you’d like. We selected store-bought for comfort.
  • Hen broth: ​Be at liberty to sub the rooster broth with turkey broth or vegetable broth as a substitute.
  • Shredded turkey: Shredded rooster can be utilized instead of turkey in case you don’t occur to have leftover turkey.
  • Frozen vegetable combine: Leftover Thanksgiving day greens can be utilized instead of mushrooms and frozen greens. 

Talking of turkey broth, save your turkey carcass and make your personal turkey broth with it.

A pie filled with chicken and vegetables on a white plate.

Can I make mini pies as a substitute of a full-sized leftover turkey pot pie?

After all! Mini pies are a good way to make use of up leftover turkey and different vacation dishes. They’re additionally excellent for portion management and make for a enjoyable twist on conventional pot pie.

To make mini pies, you will have small pie dishes or ramekins that may maintain about  1-2 servings every. You need to use store-bought pie crust or make your personal, then fill the mini pies together with your pie filling. Simply word that your pies will bake a lot sooner than a conventional pot pie, so regulate them and modify the baking time accordingly.

What’s one of the best ways to reheat turkey pot pie?

One of the best ways to reheat turkey pot pie is by utilizing your oven. Place the dish in a preheated 350ºF oven coated with foil and bake for  10-20 minutes, relying on how a lot is left. 

A pie with leaves on top of it.

Storage + Freezer Instructions

Retailer any leftover turkey pot pie in an hermetic container within the fridge for as much as 5 days. You might additionally go away it within the pie tin coated with aluminum foil in case you’d like.

To freeze, place your turkey pot pie in a freezer-safe, hermetic container and retailer it within the freezer for as much as 3 months. 

A slice of chicken pot pie on a plate.

Serving Ideas

Questioning what tastes good with leftover turkey pot pie? We at Match Foodie Finds bought your again. We love how effectively this leftover turkey pot pie goes with veggie dishes like our Wholesome Inexperienced Bean Casserole and Garlic Glazed Carrots.

​Craving one thing a bit extra distinctive? This Sausage Stuffing and Crispy Brussels Sprouts Salad are each wow-worthy. And for dessert, this Straightforward Apple Crisp or Excessive Protein Pumpkin Cheesecake will take you to autumn heaven.

A chicken pot pie on a plate with a slice taken out.

Leftover Turkey Pot Pie

Extremely tasty and filling turkey pot pie made with leftover Thanksgiving turkey, store-bought pie crust, and frozen veggies for a easy approach to make use of up that turkey!

Prep:20 minutes

Prepare dinner:50 minutes

Complete:1 hour 10 minutes

Fats 29

Carbs 42

Protein 27


  • 2 store-bought pie crusts thawed
  • 1 tablespoon olive oil
  • ½ massive yellow onion minced
  • 1.5 teaspoons salt separated
  • 8 oz. Bella mushrooms diced
  • 4 cloves garlic minced
  • 3 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 cup rooster broth
  • 1 cup 2 % milk
  • ½ teaspoon floor black pepper
  • 1-1.5 lbs. shredded turkey
  • 10 oz. frozen vegetable combine thawed (~2 cups)


  • Preheat the oven to 425ºF and ensure the pie crusts are thawed. Line a 9-inch pie pan with one of many crusts.

  • Warmth the olive oil in a big pot over medium/excessive warmth. Add the onions and season with ¼ teaspoon of salt. Saue the onion for 4-5 minutes.

  • Add the mushrooms to the pot and season them with one other ¼ teaspoon of salt. Saute them for a further 4-5 minutes till the mushrooms are cooked down and any extra liquid is cooked off. Add the garlic and saute for a further minute. Switch the vegetable combination to a bowl and put aside.

  • In the identical pot, soften the butter over medium warmth. When the butter is melted add the flour and dried thyme and whisk the substances collectively. Prepare dinner them for about 1 minute.

  • Slowly add broth and milk to the pot and whisk the combination till it begins to thicken.

  • As soon as thickened, take away the pot from the warmth. Add the black pepper, turkey, cooked greens, the remaining salt, and the thawed frozen greens. Combine till the entire substances are coated within the roux.

  • Switch the combination to the pie crust. Fastidiously high the greens with the second pie crust. Pinch the perimeters of the pie collectively to safe the filling. Minimize off any further pie dough from the perimeters. Discard or roll out the crust and use the extra pie crust to create a design for the highest of the pie.*

  • Place the pie within the oven and bake for 40-50 minutes. Place a baking sheet on the shelf beneath to catch any bubbly overflow. Test the pie midway by the baking time. If the highest of the pie is already browning midway by, cowl the pie with tin foil and proceed to bake. The pie is finished when there’s a little bit of effervescent over the perimeters.

  • Take away from the oven and let it relaxation for 10-Quarter-hour.

Ideas & Notes

  • If you need to create a design on the highest of the pot pie, mud a countertop with flour and roll the additional pie crust out, about ¼-½ inch thick. Use a cookie cutter to chop out designs (leaves, flowers, and so on.) after which place them on high of the pie. Brush the cut-outs with melted butter in order that they brown a bit greater than the pie.
  • Shredded rooster can be utilized instead of turkey.
  • Leftover Thanksgiving day greens can be utilized instead of mushrooms and frozen greens.

Diet details

Energy: 538kcal Carbohydrates: 42g Protein: 27g Fats: 29g Fiber: 4g Sugar: 3g

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